CULTURE PAGE
The gastronomy of our city of iquitos is considered one of the best. Our gastronomy has different typical dishes mixed with its very traditional flavors, with ingredients and spices of the region. Its food is valued as a tourist and economic attraction. It has a range of exotic flavors influenced by its location in the Peruvian amazon. TACACHO Tacacho is a typical dish of Peruvian cuisine originating from the Peruvian jungle area and widely spread throughout the rest of the country. For the preparation of the tacacho we need green banana roasted, cooked or Fried, which is crushed and mixed with oil or lard and salt to taste. TACACHO WITH CECINA The tacacho can be accompanied by different types of meat the most common is to be accompanied with cecina this is a dried pork meat, and also with cocona salad. TACACHO WITH CHICKEN STEAK The tacacho can also be accompanied by a delicious steak of chicken, to cook the steak of chicken is heated well griddle or pan, without any oil. TACACHO CON ...